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Wa Leng Zi

瓦楞子

pronounciation

Pronounciation

  • Pharm Name

    Arcae Concha

  • Common Name

    Cockle Shell

  • Category

    Regulate Blood/Invigorate the Blood

  • Ingredients

  • Taste

    Salty

  • Pao Zhi

    Calcined to increase its ability to absorb acid and alleviate pain associated with peptic ulcers.

  • Temperature

    Neutral

  • Action / Indication

    1. Invigorates the blood, dissolves phlegm, and disperse nodules: used to treat immobile or mobile abdominal masses, including hepatomegaly, splenomegaly, goiter and scrofula.
    2. Reduces acid and relieves pain: used to stop production of gastric acid to treat chronic pain due to ulcers, and acid regurgitation.
    3. Moves qi and blood to alleviate pain: used to treat menstrual pain.

  • Treatment Principles

    Invigorates the Blood
    Dissolves Phlegm
    Disperses Nodules
    Reduces Acid
    Relieves Pain

  • Contraindication

    None.

  • Dosages

    10-30g, cooked an extra 30-60 minutes. Treat with vinegar first for Stomach acidity and menstrual pain.

  • Meridians

    LIV, SP

  • Tom's Comment

    1. Wa Leng Zi is a shell requires crushing and a minimum cooking time of 60 minutes.
    2. Wa Leng Zi’s reduces acid and relieves pain is only in the calcined form and is nowadays displace by Hai Piao Xiao.

  • Source

  • Formula Type