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Shi Hu

石斛

pronounciation

Pronounciation

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  • State/School

    Pacific College Comps

  • Pharm Name

    Dendrobii Herba

  • Common Name

    Dendrobium Stem

  • Category

    Tonify the Yin

  • Ingredients

  • Taste

    Sweet, Slightly Salty, Bland

  • Pao Zhi

  • Temperature

    Cold

  • Action / Indication

    1. Nourishes yin, clears heat, and replenishes fluids: used to treat dry mouth, severe thirst, and low-grade fever.
    2. Nourishes Stomach yin: used to treat stomachache, dry mouth and throat, irritability, and wasting and thirsting disorder.
    3. Nourishes Liver and Kidney yin: used to treat reduced visual acuity, and sore weak lumbar region and knees.

  • Treatment Principles

    Nourishes Yin
    Clears Heat
    Replenishes Fluids
    Nourishes Stomach Yin
    Nourishes Kidney and Liver Yin

  • Contraindication

    Deficiency without heat, excess heat patterns, early stages of warm-febrile disease, abdominal distention, and thick, greasy tongue coat.

  • Dosages

    6-15g, pre-cooked.

  • Meridians

    KD, ST, LIV

  • Tom's Comment

    1. This is Chuan Shi Hu which is the common form of the herb. There is also Huo Shan Shi Hu which is regarded to be superior in Nourishing Kidney Yin.
    2. Shi Hu is the chief ingredient in Shi Hu Ye Guang Wan which is used for decreased visual acuity in the elderly. It is a very common over the counter formulation.

  • Source

  • Formula Type