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Cao Guo

草果

pronounciation

Pronunciation

  • State/School

    California License Exam, Pacific College Comps

  • Pharm Name

    Tsaoko Fructus

  • Common Name

    Tsao-Ko Amomum Fruit

  • Category

    Aromatic Herbs that Transform Dampness

  • Ingredients

  • Taste

    Acrid

  • Pao Zhi

  • Temperature

    Warm

  • Action / Indication

    1. Strongly dries dampness and disperses cold: for cold-dampness obstructing the Spleen and Stomach presenting with epigastric and abdominal distention, fullness, and pain together with vomiting and diarrhea and a very greasy tongue coating.
    2. Checks malarial disorders: for intermittent fever and chills associated with malarial disorders, especially when due to cold-dampness or turbid dampness. 
    3.  Dissolves stagnation and distention: for indigestion due to meat stagnation. Also for focal distention and nausea due to cold from deficiency of the Spleen and Stomach. 

  • Treatment Principles

    Dispels Damp-Cold
    Regulates the Center
    Treats Malaria

  • Contraindication

    Yin or blood deficiency.

  • Dosages

    1.5-6g, ground. Ginger-fry to aid digestion.

  • Meridians

    SP, ST

  • Tom's Comment

    1. Cao Guo transforming dampness fucntion is restricted to Cold conditions.
    2. Cao Guo is often used as a spice in Chinese cooking. It is often times used to marinate meats.

  • Source

  • Formula Type