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Hua Jiao

花椒

pronounciation

Pronounciation

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  • State/School

    California License Exam, Pacific College Comps

  • Pharm Name

    Zanthoxyli Pericarpium

  • Common Name

    Sichuan Pepper

  • Category

    Warm Interior and Expel Cold

  • Ingredients

  • Taste

    Acrid, Slightly Toxic

  • Pao Zhi

  • Temperature

    Hot

  • Action / Indication

    1. Warms the middle burner, disperses cold, and alleviates pain: for Spleen or Stomach cold from deficiency with such symptoms as cold and pain in the abdomen, vomiting, and diarrhea. 
    2. Kills parasites and alleviates abdominal pain: used as an auxiliary herb for abdominal pain due to roundworms. 

  • Treatment Principles

    Warms the Middle
    Disperses Cold
    Alleviates Pain
    Kills Parasites

  • Contraindication

    Yin deficiency heat, fire or heat conditions.  Caution in pregnancy.

  • Dosages

    1.5-6g, internally or topically. May use as a compress wrapped in gauze for direct pain relief.

  • Meridians

    KD, SP, ST

  • Tom's Comment

    1. Chuan Jiao means Sichuan pepper. The most commonly used spice in Sichuan cooking.
    2. Chuan Jiao is very hot. Must be careful with dosage when prescribing.
    3. Nowadays, Chuan Jiao is still often times pan fried and placed in gauze to alleviate cold bi pain topically.

  • Source

  • Formula Type