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Chen Pi

陳皮

pronounciation

Pronunciation

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  • State/School

    California License Exam, Pacific College Comps

  • Pharm Name

    Citri Reticulatae Pericarpium

  • Common Name

    Tangerine Mature Rind

  • Category

    Regulate the Qi

  • Ingredients

  • Taste

    Acrid, Bitter, Aromatic

  • Pao Zhi

    Dry-fried to moderate its strongly acrid nature,while enhancing its warming & strengthening qualities. Most appropriate for weak middle jiao leading to damp accumulation.

  • Temperature

    Warm

  • Action / Indication

    1. Regulates the qi, adjusts the middle, and relieves the diaphragm: for Spleen or Stomach stagnant qi patterns with such symptoms as epigastric or abdominal distention, fullness, bloating, belching, and nausea and vomiting. This herb promotes the movement of qi in general while specifically directing it downward. It is therefore commonly used in treating many different types of nausea and vomiting. 
    2. Dries dampness and transforms phlegm: an important herb for phlegm-damp coughs with a stifling sensation in the chest and/or diaphragm, and copious, viscous sputum. Also used for damp turbidity obstructing the middle with a stifling sensation in the chest, abdominal distention, loss of appetite, fatigue, loose stools, and a thick, greasy tongue coating. An important qi-level herb for both the Spleen and Lung channels, it is especially appropriate for disorders involving both channels. 
    3. Helps prevent stagnation: used with tonifying herbs to prevent their cloying nature from causing stagnation. 

  • Treatment Principles

    Unblocks Qi Stagnation
    Harmonizes the Middle Jiao
    Dries Dampness
    Transforms Phlegm
    Herbal Auxillary to Prevent Stagnation

  • Contraindication

    Use extreme caution with hematemesis. Use caution with yin or fluid deficiency, and excess heat. This herb is inappropriate for treating dry cough. Long-term use may damage yuan qi.

  • Dosages

    3-9g, decocted, or in pills.

  • Meridians

    SP, ST, LU

  • Tom's Comment

    1. Chen Pi in Chinese means=> Old Peel. Many regions of China produce Chen Pi for cooking as well as medicine. However, Xinhui is the region that traditionally uses Chen Pi for medicinal purposes.
    2. Although Chen Pi is a warming substance, it is used in hot phlegm conditions. Practitioners often times moderate its warming properties with cooling herbs so they can take advantage of its transforming phlegm function.
    3. Chen Pi is used in cooking to keep away gamey taste in meats.

  • Source

  • Formula Type