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Shan Zha

山楂

pronounciation

Pronounciation

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  • State/School

    California License Exam, Pacific College Comps

  • Pharm Name

    Crataegi Fructus

  • Common Name

    Chinese Hawthorn Fruit

  • Category

    Relieve Food Stagnation

  • Ingredients


  • Taste

    Sour, Sweet

  • Pao Zhi

    Honey-prepared to prevent injury to the qi and blood due to its ability to transform stasis and guide out obstruction.

  • Temperature

    Slightly Warm

  • Action / Indication

    1. Reduces food stagnation and transforms accumulation: for accumulation due to meat or greasy foods with abdominal distention, pain, or diarrhea. 
    2. Transforms blood stasis and dissipates clumps: for postpartum abdominal pain and clumps due to blood stasis. Also for bulging disorders. 
    3. Stops diarrhea: the partially charred herb is used for the diarrhea of chronic dysentery-like disorders. 
    4. Also recently used for hypertension, coronary artery disease, and elevated serum cholesterol

  • Treatment Principles

    Relieves Food Stagnation
    Improves Digestion
    Dispels Blood Stasis
    Treats Coronary Disorders
    Treats Hypertension.

    Stops Diarrhea

  • Contraindication

    Caution with Spleen or Stomach deficiency without food stagnation, and with ulcers and acid regurgitation. Do not take daily long-term or Stomach disharmony may result.

  • Dosages

    9-15g. 30g maximum. Use raw, dry-fried, or charred.

  • Meridians

    LIV, SP, ST

  • Tom's Comment

    1. Shan Zha is sour and precaution should be used in patients with a history of peptic ulcers.
    2. Shan Zha is often used with Mai Ya to address Food Stagnation in children.

  • Source

  • Formula Type