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Sheng Jiang

生薑

pronounciation

Pronounciation

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  • State/School

    California License Exam, Pacific College Comps

  • Pharm Name

    Zingiberis Rhizoma recens

  • Common Name

    Fresh Ginger

  • Category

    Release the Exterior

  • Ingredients


  • Taste

    Acrid

  • Pao Zhi

  • Temperature

    Slightly Warm

  • Action / Indication

    1. Releases the exterior and disperses cold: for exterior cold patterns.
    2. Warms the middle burner and alleviates vomiting: for cold in the Stomach, especially when there is vomiting.
    3. Warms the Lungs and stops cough: for cough due to both acute wind-cold cough patterns and chronic Lung disorders with phlegm.
    4. Resolves toxicity: for resolving toxicity or treating the effects of overdose of other herbs, such as Aconiti Radix lateralis (fu zi) or Pinelliae Rhizoma (ban xia), or for seafood poisoning.

  • Treatment Principles

    Releases the Exterior
    Dispels Cold
    Warms the Middle Jiao
    Warms the Lungs
    Stops Vomiting
    Stops Coughing
    Reduces Herbal Toxicity

  • Contraindication

    Lung heat or Stomach heat with vomiting. Use caution with yin deficiency and qi deficiency. Do not use daily long-term, as internal heat will accumulate.

  • Dosages

    3-9g. 30g maximum. May use topically ground into a paste.

  • Meridians

    LU, SP, ST

  • Tom's Comment

    1. Sheng Jiang is fresh ginger. It is also a young ginger that is harvested earlier in the season. It is less spicy, hot and warming than Gan Jiang (Dried Ginger).
    2. Sheng Jiang is a common remedy for nausea. A thin slice under the tongue is a quick and powerful remedy for nausea and vomiting associated with pregnancy.
    3. Fresh Sheng Jiang in the United States are from North America, predominantly from Jamaica.

  • Source

  • Formula Type