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Dang Gui

當歸

  • State/School

    California License Exam, Pacific College Comps

  • Pharm Name

    Angelicae Sinensis Radix

  • Common Name

    Dong Quai

  • Category

    Tonify the Blood

  • Ingredients

  • Taste

    Sweet, Acrid, Bitter

  • Pao Zhi

    Wine-fried to enhance its ability to invigorate the blood; often used for patterns of blood stasis accompanied by blood deficiency.

  • Temperature

    Warm

  • Action / Indication

    1. Tonifies blood: used to treat anemia, brittle nails, dry hair, heart palpitations, dizziness, palor, blurry vision, and insufficient lactation. May also be used to treat abdominal pain due to cold.
    2. Promotes blood circulation and alleviates pain: to treat irregular menstruation, amenorrhea, menstrual cramps, pain during pregnancy, postpartum pain and bleeding, traumatic injury, and bi syndrome with numbness and pain.
    3. Moistens the intestines and moves the stool: used to treat dry intestines due to blood deficiency.
    4. Stops cough: for coughing, wheezing, and shortness of breath, as an adjunctive herb.
    5. Relieves swelling and expels pus: helps to drain pus from sores and abscesses and regrow tissue to heal the skin.
  • Treatment Principles

    Tonifies Blood
    Circulates the Blood
    Alleviates Pain
    Regulates Menstration
    Stops Cough
    Moistens the Bowels
    Heals the Skin

  • Contraindication

    Yin deficiency heat. Caution with diarrhea or abdominal distention. Use caution during pregnancy.

  • Dosages

    3-15g decocted, or in pills, plasters, tincture, or powder. Use raw or fried. Wine-fry to stop pain. Char to stop bleeding.

  • Meridians

    LIV, HT, SP

  • Tom's Comment

    1. Dang Gui can regulate the menses. It is one of the most commonly used herbs for gynecological disorders involving blood deficiency and stasis.
    2. Dang Gui is warming and zao (drying) and can induce heat. It is important that practitioners recognize and moderate its temperature when necessary.
  • Source

  • Formula Type