Da Chai Hu Tang (Capsules)

View on the Herb Guide

Apply Custom Rx Label ?

* Fill Out the Information Below for Custom Labelling

Reference Name*:

(For your records)

Formula Label Name:

(To be printed on label)

Pharmacy Instructions:

Kamwo Suggestions:

dosing instructions

Manufacturer Label Unit Size:

100 capsules

Manufacturer Label Dosages:

3 to 6 capsules three times per day

Manufacture spoonful (1.0g)

Capsule (0.7g)

Times Daily:

Number of Days:

---- OR ---- Click checkbox to add Instructions.

Custom Instructions:

(60 charecters max)

Refills:

Save Cancel

Add to compare

Also available in Granules, Tea Pills, and Vacuum Packs(Sale)

Please Register and/or Sign In to view Discounted Prices and Purchased Items.

* Creating and Using Custom Labels what does create and use custom label mean?

Kamwo replaces the Manufacture's label with a Rx label with custom info entered by practitioner.

why should I create a custom label?

Manage patient dosing by specifying number of refills.

Prevent patient from self-medicating (without practitioner consultation) by buying medicine with manufacture label.

Add retainer (for practitioner effort) with a total price that is above product's retail price.

PATIENT NAME: The name of the patient whom this product is intended to be used by.

Formula Label Name: Name of the formula used in the prescription.

Unit Size: Size of the prescription, based on grams and the number of bottles.

Custom Practitioner Dosing Instructions: Choose from preloaded instructions or create your own set.

Date Filled: The date that the prescription was filled for the patient.

Expiration Date: The date that the product is best used by.

Rx Number: Number allocated with the prescription.

Practitioner Name: The patient's prescribing Practitioner's full name.

Description:

Patent Formula Name

Da Chai Hu Tang

Alternative Name

Major Bupleurum Formula

Product Line

Meridian Pro

Dosage Forms

Capsules

Unit Size

100 capsules

Dosage

3 to 6 capsules three times per day

Allergy Warning

gluten

Ingredients

Bupleurum Root - Chai Hu

Pinellia Rhizome (Ginger-Processed) - Ban Xia (Jiang Zhi)

Fresh Ginger - Sheng Jiang

Chinese Skullcap Root (wine-fried) - Huang Qin

Bitter Orange Young Fruit (wheat-fried) - Zhi Shi

Chinese Peony Root w/o Bark - Bai Shao

Jujube Fruit - Da Zao

Chinese Rhubarb Root (Fu Chao)- Da Huang (Jiu Chao)