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Change & Enrich (60 capsules) (Blue Poppy)

Apply Custom Rx Label ?

* Fill Out the Information Below for Custom Labelling

Reference Name*:

(For your records)

Formula Label Name:

(To be printed on label)

Pharmacy Instructions:
Kamwo Suggestions:
NA
dosing instructions
Manufacturer Label Unit Size:
60 capsules
Manufacturer Label Dosages:
3 capsules two times per day

Manufacture spoonful (1.0g)

Capsule (0.7g)

Times Daily:
Number of Days:
---- OR ---- Click checkbox to add Instructions.

Custom Instructions:

(60 charecters max)

Refills:
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* Creating and Using Custom Labels what does create and use custom label mean?

Kamwo replaces the Manufacture's label with a Rx label with custom info entered by practitioner.

about why should I create a custom label?

Manage patient dosing by specifying number of refills.

Prevent patient from self-medicating (without practitioner consultation) by buying medicine with manufacture label.

Add retainer (for practitioner effort) with a total price that is above product's retail price.

about
PATIENT NAME: The name of the patient whom this product is intended to be used by.
Formula Label Name: Name of the formula used in the prescription.
Unit Size: Size of the prescription, based on grams and the number of bottles.
Custom Practitioner Dosing Instructions: Choose from preloaded instructions or create your own set.
Date Filled: The date that the prescription was filled for the patient.
Expiration Date: The date that the product is best used by.
Rx Number: Number allocated with the prescription.
Practitioner Name: The patient's prescribing Practitioner's full name.
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Description:
Patent Formula Name
Change & Enrich
Alternative Name
Geng Nian Dan Zhi Xiao Yao San
Product Line
Blue Poppy
Dosage Forms
Capsules
Unit Size
60 capsules
Dosage
3 capsules two times per day
Allergy Warning
gluten
Ingredients

Fu Shen (Sclerotium Pararadicis Poriae)

stir-fried Suan Zao Ren (Semen Zizyphi Spinosae)

Ye Jiao Teng (Caulis Polygoni Multiflori)

Fu Xiao Mai (Fructus Levis Tritici)

Da Zao (Fructus Jujubae)

Wu Wei Zi (Fructus Schisandrae)

Lu Ti Cao (Herba Pyrolae)

Chai Hu (Radix Bupleuri)

Dang Gui (Radix Angelicae Sinensis)

Chuan Xiong (Rhizoma Chuanxiong)

Bai Shao (Radix Alba Paeoniae)

Bai Zhu (Rhizoma Atractylodis Macrocephalae)

Sheng Di (uncooked Radix Rehmanniae)

Dan Pi (Cortex Moutan)

Zhi Zi (Fructus Gardeniae)

Zhi Mu (Rhizoma Anemarrhenae)

Yu Jin (Tuber Curcumae)

Shan Zhu Yu (Fructus Corni)

mix-fried Gan Cao (Radix Glycyrrhizae)