Change & Enrich (180 Caps) (Blue Poppy)

Apply Custom Rx Label ?

* Fill Out the Information Below for Custom Labelling

Reference Name*:

(For your records)

Formula Label Name:

(To be printed on label)

Pharmacy Instructions:

Kamwo Suggestions:

dosing instructions

Manufacturer Label Unit Size:

180 capsules

Manufacturer Label Dosages:

3 capsules two times per day

Manufacture spoonful (1.0g)

Capsule (0.7g)

Times Daily:

Number of Days:

---- OR ---- Click checkbox to add Instructions.

Custom Instructions:

(60 charecters max)

Refills:

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* Creating and Using Custom Labels what does create and use custom label mean?

Kamwo replaces the Manufacture's label with a Rx label with custom info entered by practitioner.

why should I create a custom label?

Manage patient dosing by specifying number of refills.

Prevent patient from self-medicating (without practitioner consultation) by buying medicine with manufacture label.

Add retainer (for practitioner effort) with a total price that is above product's retail price.

PATIENT NAME: The name of the patient whom this product is intended to be used by.

Formula Label Name: Name of the formula used in the prescription.

Unit Size: Size of the prescription, based on grams and the number of bottles.

Custom Practitioner Dosing Instructions: Choose from preloaded instructions or create your own set.

Date Filled: The date that the prescription was filled for the patient.

Expiration Date: The date that the product is best used by.

Rx Number: Number allocated with the prescription.

Practitioner Name: The patient's prescribing Practitioner's full name.

Description:

Patent Formula Name

Change & Enrich

Alternative Name

Geng Nian Dan Zhi Xiao Yao San

Product Line

Blue Poppy

Dosage Forms

Capsules

Unit Size

180 capsules

Dosage

3 capsules two times per day

Allergy Warning

gluten

Ingredients

Fu Shen (Sclerotium Pararadicis Poriae)

Stir fried Suan Zao Ren (Semen Zizyphi Spinosae)

Ye Jiao Teng (Caulis Polygoni Multiflori)

Fu Xiao Mai (Fructus Levis Tritici)

Da Zao (Fructus Jujubae)

Wu Wei Zi (Fructus Schisandrae)

Lu Ti Cao (Herba Pyrolae)

Chai Hu (Radix Bupleuri)

Dang Gui (Radix Angelicae Sinensis)

Chuan Xiong (Rhizoma Chuanxiong)

Bai Shao (Radix Paeoniae Albae)

Bai Zhu (Rhizoma Atractylodis Macrocephalae)

Sheng Di (uncooked Radix Rehmanniae)

Mu Dan Pi (Cortex Moutan)

Zhi Zi (Fructus Gardeniae)

Zhi Mu (Rhizoma Anemarrhenae)

Yu Jin (Tuber Curcumae)

Shan Zhu Yu (Fructus Corni)

Mix fried Gan Cao (Radix Glycyrrhizae)