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Patient : 66.50
Retainer : 59.95 (Applied in checkout)
Practitioner : 54.50
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Dang Shen
Huang Lian
Yi Yi Ren
Shen Qu
Qian Shi
Shan Yao
Lian Zi
Huo Xiang
Bai Dou Kou
Gan Cao
Bai Zhu
Shan Zha
Ju Hong
Fu Ling
Mai Ya
Bai Bian Dou
Jie Geng
Ze Xie
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...