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Patient : 50.00
Retainer : 44.00 (Applied in checkout)
Practitioner : 40.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Shu Di Huang
Bai Shao
Dang Gui
Sheng Di Huang
Chuan Xiong
Ju Hua
Jie Geng
Ren Shen
Zhi Zi
Bai Zhi
Huang Lian
Gan Cao
Man Jing Zi
Deng Xin Cao
Lu Cha
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...