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Patient : 50.00
Retainer : 44.00 (Applied in checkout)
Practitioner : 40.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Zhu Ru
Jie Geng
Zhi Shi
Chai Hu
Chen Pi
Ban Xia (Zhi)(Ginger)
Fu Ling
Xiang Fu
Ren Shen
Huang Lian
Sheng Jiang
Gan Cao
Da Zao
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...