Please Sign In or Register to access all E-Script Features
Patient : 47.00
Retainer : 40.70 (Applied in checkout)
Practitioner : 37.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Tao Ren
Hong Hua
Dang Gui
Chuan Xiong
Chi Shao
Chai Hu
Jie Geng
Zhi Ke
Sheng Di Huang
Gan Cao
Niu Xi (Huai)
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...