Please Sign In or Register to access all E-Script Features
Patient : 56.15
Retainer : 56.47 (Applied in checkout)
Practitioner : 51.34
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
GUI ZHI Cassia Twig 14.93%
GAN JIANG Ginger (dried) 8.96%
WU WEI ZI Schisandra Fruit 14.93%
BAI ZHI Fragrant Angelica Root 14.93%
BAI SHAO Chinese white Peony Root w/o bark 14.93%
ZHI BAN XIA Pinellia Rhizome (processed) 17.93%
ZHI GAN CAO Chinese Licorice Root (honey fried) 13
43%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...