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Patient : 57.50
Retainer : 59.95 (Applied in checkout)
Practitioner : 54.50
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Ge Gen
Shi Gao
Zhi Mu
Gu Ya
Niu Xi (Huai)
Ren Shen
Shu Di Huang
Shan Zhu Yu
Mu Dan Pi
Huang Qi
Tian Hua Fen
Wu Wei Zi
Cang Zhu
Xuan Shen
Gan Cao
Shan Yao
Fu Ling
Ze Xie
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...