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Patient : 44.00
Retainer : 37.40 (Applied in checkout)
Practitioner : 34.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Shi Gao
Ju Hua
Chuan Xiong
Fang Feng
Qiang Huo
Jing Jie
Dang Gui
Bai Zhi
Gan Cao
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...