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Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Zhi Zi
Dang Gui Wei
Chuan Xiong
Chi Shao
Sheng Di Huang
Huang Lian
Huang Qin
Ju Hua
Ci Ji Li
Shi Gao
Lian Qiao
Fang Feng
Man Jing Zi
Jing Jie
Bo He
Qiang Huo
Jie Geng
Gan Cao
Jue Ming Zi
Vacuum packing technology has been utilized by Chinese and South Korean TCM f...