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Patient : 51.00
Retainer : 45.10 (Applied in checkout)
Practitioner : 41.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Bai Zhu
Shan Yao
Ren Shen
Cang Zhu
Chen Pi
Che Qian Zi
Bai Shao
Chai Hu
Gan Cao
Jing Jie Sui
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...