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Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Jin Yin Hua
Chuan Xiong
Huang Qi
Dang Gui
Bai Shao
Bai Zhu
Fu Ling
Zao Jiao Ci
Gan Cao
Jie Geng
Bai Zhi
Vacuum packing technology has been utilized by Chinese and South Korean TCM f...