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Patient : 57.95
Retainer : 57.15 (Applied in checkout)
Practitioner : 51.95
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
HUANG QI Astragalus Root 16.67%
ROU GUI Cassia Bark 7.50%
REN SHEN Asian Ginseng (red) 7.50%
BAI ZHU Atractylodis Rhizome 10.0%
FU LING Poria 10.0%
ZHI GAN CAO Chinese Licorice Root (honey fried) 5.0%
SHU DI HUANG Rehmannia Root Tuber (prepared) 10.0%
BAI SHAO Chinese White Peony Root w/o Bark 10.0%
DANG GUI Angelica Root 10.0%
CHUAN XIONG Sichuan Lovage Root 5.0%
SHENG JIANG Fresh Ginger 3.33%
DA ZAO Chinese Red Date 5.0%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...