Please Sign In or Register to access all E-Script Features
Patient : 59.00
Retainer : 51.70 (Applied in checkout)
Practitioner : 47.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
San Qi
Mo Yao
Xu Duan
Bai Shao
San Leng
Tao Ren
Su Mu
Jie Geng
Xue Jie
Dang Gui
Hong Hua
Chi Shao
Zhi Shi
Liu Ji Nu
Fang Feng
Jiang Huang
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...