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Patient : 57.95
Retainer : 52.75 (Applied in checkout)
Practitioner : 47.95
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Suo Yang
Niu Xi (Huai)
Shu Di Huang
Dang Gui
Gui Ban
Bai Shao
Chen Pi
Huang Bai
Zhi Mu
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...