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Patient : 37.95
Retainer : 34.38 (Applied in checkout)
Practitioner : 31.25
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
DANG GUI Angelica Root 10.23%
BAI SHAO Chinese Peony Root w/o Bark 13.64%
FU LING Poria 13.64%
BAI ZHU Atractylodis Rhizome 11.36%
CHAI HU Blupleurum Root 11.36%
MU DAN PI Tree Peony Root-Bark 10.23%
ZHI ZI Gardenia Fruit 11.36%
ZHI GAN CAO Chinese Licorice Root (honey fried) 6.82%
BO HE Chinese Mint aerial parts 6.82%
SHENG JIANG Fresh Ginger 4.55%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...