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Patient : 43.00
Retainer : 36.30 (Applied in checkout)
Practitioner : 33.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Shu Di Huang
Shan Zhu Yu
Shan Yao
Ze Xie
Fu Ling
Mu Dan Pi
Rou Gui
Che Qian Zi
Niu Xi (Huai)
Fu Zi (Zhi) (Processed) (Fire Spirit School)
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...