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Patient : 45.00
Retainer : 38.50 (Applied in checkout)
Practitioner : 35.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Shan Yao
Niu Xi (Chuan)
Shan Zhu Yu
Fu Ling
Du Zhong
Yuan Zhi
Wu Wei Zi
Xiao Hui Xiang
Ba Ji Tian
Rou Cong Rong
Shu Di Huang
Gou Qi Zi
Da Zao
Shi Chang Pu
Nu Zhen Zi
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...