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Patient : 62.00
Retainer : 57.20 (Applied in checkout)
Practitioner : 52.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Fang Feng
Ma Huang
Mang Xiao
Jing Jie
Bo He
Zhi Zi
Hua Shi
Shi Gao
Lian Qiao
Huang Qin
Jie Geng
Chuan Xiong
Dang Gui
Bai Shao
Bai Zhu
Gan Cao
Dan Shen
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...