Please Sign In or Register to access all E-Script Features
Patient : 36.25
Retainer : 33.28 (Applied in checkout)
Practitioner : 30.25
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
BAI GUO Ginkgo Seed 11.88%
ZI SU ZI Perilla Fruit 11.88%
GAN CAO Chinese Licorice Root 8.94%
KUAN DONG HUA Coltsfoot Flower Bud 11.88%
XING REN Apricot seed 13.86%
SANG BAI PI White Mulberry Root Bark 17.80%
HUANG QIN Chinese Skullcap Root 11.88%
ZHI BAN XIA Pinellia Rhizome (processed) 11.88%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...