Please Sign In or Register to access all E-Script Features
Patient : 0.00
Retainer : 0.00 (Applied in checkout)
Practitioner : 0.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Dang Gui
Long Dan Cao
Zhi Zi
Huang Lian
Huang Bai
Huang Qin
Lu Hui
Qing Dai
Da Huang
Mu Xiang
Vacuum packing technology has been utilized by Chinese and South Korean TCM f...