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Patient : 43.70
Retainer : 41.47 (Applied in checkout)
Practitioner : 37.70
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
CHAI HU Blupleurum Root 9.23%
HUANG QIN Chinese Skullcap Root 9.23%
ZHI BAN XIA Pinellia Rhizome (processed) 6.92%
REN SHEN Asian Red Ginseng 15.38%
SHENG JIANG Fresh Ginger 4.62%
GUI ZHI Cassia Twig 4.62%
FU LING Poria 11.54%
LONG GU Dens Draconis 15.38%
MU LI Ostreae Concha 15.38%
DA HUANG Chinese Rhubarb Root 4.62%
DA ZAO Chinese Red Date 3.08%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...