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Patient : 63.00
Retainer : 58.30 (Applied in checkout)
Practitioner : 53.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
HUANG QI Astragalus Root 18.69%
REN SHEN Asian Red Ginseng 25.64%
BAI ZHU Atractylodus Rhizome 10.26%
ZHI GAN CAO Chinese Licorice Root (honey fried) 5.61%
DANG GUI Angelica Root 9.35%
CHEN PI Tangerine Rind 5.61%
SHENG MA Chinese Cimicifuga Rhizome 5.61%
CHAI HU Blupleurum Root 8.41%
SHENG JIANG Fresh Ginger 3.74%
DA ZAO Chinese Red Date 3.47%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...