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Patient : 53.50
Retainer : 47.85 (Applied in checkout)
Practitioner : 43.50
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Ba Ji Tian
Shu Di Huang
Gou Ji
Xu Duan
Lian Xu
Dang Gui
Bai Shao
Yin Yang Huo
Shan Yao
Shan Zhu Yu
Jin Ying Zi
Gou Qi Zi
Du Zhong
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...