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Patient : 71.00
Retainer : 64.90 (Applied in checkout)
Practitioner : 59.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Yuan Zhi
Mai Men Dong
Shi Chang Pu
Suan Zao Ren
Dang Gui
Bai Zi Ren
Gan Cao
Wu Wei Zi
Jie Geng
Xuan Shen
Shu Di Huang
Dang Shen
Bai Zhu
Chen Pi
Shan Yao
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...